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After Rain Restaurant (Baoci North Road Branch)

江浙菜 · ⭐ 4.6

No. 150-7 Baochi North Road

Dishes

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  Fish Head and Chicken Claw Stew

  A flavorful Chinese dish combining the richness of fish head with the tender texture of chicken claws, slow-cooked in a savory sauce.
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  Signature Stone Pot Frog

  A signature dish featuring fresh frog legs cooked in a stone pot with vegetables and spicy sauce, delivering tender meat and rich flavor.
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  New-style Sour Fish

  A modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
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  Squid Crab-like Delicacy

  Made from squid, sliced and blanched, then stir-fried with ginger, scallions, and egg mixture. The texture is tender and resembles crab meat. No real crab is used; the flavor mimics crab through seasoning and cooking techniques.
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  Scallion and Lemon Roasted Chicken

  Chicken marinated with scallions, lemon juice, garlic, and spices, then roasted to golden crispness and juicy tenderness.
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  Imperial Duck Blood Glutinous Rice

  A traditional Chinese dish made with premium duck blood glutinous rice, slow-cooked with chicken and ham for a rich, soft texture.
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  酱牛骨

  酱牛骨是一道以牛骨为主要食材，经过焯水处理后，与酱油、料酒、八角、桂皮等调料一同炖煮而成的菜肴。牛骨在长时间炖煮过程中吸收了酱汁的香味，肉质软烂，骨髓丰富。
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  Golden Soup Seafood Rice

  A dish featuring fresh seafood like shrimp, squid, and crab sticks simmered in a golden broth over rice, resulting in a rich, savory flavor.
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  Signature Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly glazed with a rich, savory sauce.
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  Fried Stinky Tofu

  Fried stinky tofu is a deep-fried snack made from fermented tofu, crispy on the outside and tender inside, typically served with chili sauce, garlic paste, and cilantro.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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