Juyuan Stove Pot Iron Pot Fish Stew (Wangda Street Store)
东北菜 · ⭐ 4.8
No. 3 Shaoshan Road, Hangzhoudao Street, Yifeng Comprehensive Market, Zone M, Nos. 6–7
Dishes
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Dried String BeansDry bean thread is a dish made primarily from dried beans. After soaking, the beans are sliced into细丝 and stir-fried with garlic, chili, and seasonings like salt to enhance flavor.
排骨段排骨段是将猪排骨切成段状，经过焯水去腥后，用调料腌制，再进行炖煮或红烧的菜肴。主要食材为猪排骨，辅以葱、姜、蒜等调味料，常见做法包括酱油、糖、料酒等调味后慢火烹制。
松江鱼松江鱼是一道以新鲜松江鲈鱼为主要食材的菜肴，通常将鱼清洗干净后进行腌制，再用清蒸或红烧的方式烹饪。制作过程中可能加入姜片、葱段等辅料去腥增香，部分做法会使用酱油、料酒等调味品。
Fried NutsFried nuts is a dish made primarily from nut ingredients, deep-fried to golden crispness. Main ingredients include peanuts, cashews, and almonds, which are cleaned, peeled, dried, then fried in hot oil until golden and crunchy.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Corn CakeCornbread is a traditional food made primarily from corn. The main preparation method involves mixing cornmeal with water to form a batter, then frying it in hot oil. The bread turns golden yellow, with a crispy exterior and tender interior, and has a rich corn aroma.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.