Close

Xiao Ji Yu · Thai Street Food (Jiading Branch)

东南亚菜 · ⭐ 4.1

No. 1080 Moyu South Road, 2nd Floor, Sande Plaza

Dishes

• 

  古早泰式奶茶

  古早泰式奶茶以红茶为基底，加入炼乳和淡奶搅拌均匀，再加入冰块制成。主要食材包括红茶、炼乳、淡奶和冰块，制作方法为将红茶冲泡后与炼乳和淡奶混合，冷却后加冰饮用。
• 

  Signature Thai Wagyu Soup Boat Noodles

  A premium dish featuring tender wagyu beef simmered in a rich Thai coconut-based broth, served with rice noodles and fresh vegetables in a boat-shaped bowl.
• 

  Coconut Mango Sticky Rice

  Coconut mango sticky rice is a dessert made primarily with glutinous rice, mango, and coconut milk. First, the glutinous rice is soaked and steamed, then mixed with coconut milk and stirred. Finally, it is served with fresh mango slices.
• 

  Mom's Hand-Crushed Chicken Feet

  A Thai-style appetizer made by hand-crushing chicken feet with garlic, chili, and herbs for a tangy, spicy flavor.
• 

  Thai Traditional Curry Shrimp

  Thai traditional curry shrimp features fresh shrimp cooked in a rich coconut milk-based curry sauce with red curry paste, lemongrass, and kaffir lime leaves.
• 

  Thai Traditional Curry Chicken

  Thai traditional curry chicken made with chicken, coconut milk, Thai red curry paste, onion, green pepper, and potato. Chicken is blanched to remove odor, then stir-fried with curry paste, added coconut milk and vegetables, slow-cooked until flavorful, then simmered until sauce thickens.
• 

  Steaming Runny Fried Rice Bowl

  A flavorful rice bowl with spicy stir-fried meat, a runny egg yolk, and fresh vegetables, served steaming hot.
• 

  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
• 

  Mountain Shrimp Tom Yum Soup

  A Thai-style soup featuring mountain shrimp and aromatic herbs like lemongrass, kaffir lime leaves, and chili, blended with coconut milk for a tangy, spicy flavor.
• 

  Malay Curry Beef Brisket

  Malay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.

Reviews