Shengxian Old Goose Restaurant (Changfeng Store)
地方菜 · ⭐ 4.2
Approximately 150 meters south of the G206 National Highway expressway exit ramp
Dishes
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Salted Pork with Garlic Stir-fryA classic Chinese home-style dish made by stir-frying salted pork and garlic, resulting in a savory and aromatic flavor.
Mung Bean and Goose Offal Stir-fryA stir-fried dish featuring fresh mung beans and goose offal, seasoned with chili and aromatics for a spicy, savory flavor.
Stir-Fried SpinachStir-fried spinach is a simple home-style dish, primarily made with fresh spinach. The method involves washing and cutting the spinach into segments, heating oil in a pan, adding minced garlic to sauté until fragrant, then quickly stir-frying in the spinach. Season with salt and a small amount of chicken essence, and remove from heat once the spinach is just cooked through.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Wanyu FishA traditional Chinese dish made by slow-cooking fresh Wanyu fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Goose BloodA Chinese dish made by braising goose blood with soy sauce, sugar, and aromatics for a rich, tender texture.
Amaranth PorridgeA dish made from amaranth leaves blended into a smooth porridge, known for its mild flavor and health benefits.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Green Pepper Duck IntestineA Chinese dish made with fresh duck intestines and green peppers, stir-fried quickly for a crisp texture and savory flavor.