Stone Plate Home-style Huojian Noodles
小吃面食 · ⭐ 3.6
Shuiyu Folk Tourism Village, Shuiyu Road
Dishes
Stir-Fried TofuHome-style stir-fried tofu is a Chinese dish made with soft tofu and seasonings like scallions, ginger, and garlic, quickly stir-fried in hot oil. Tofu cubes are blanched first to remove odor, then cooked with sauce to absorb flavors.
Scallion Egg PancakeScallion omelette is a Chinese home-style dish primarily made with eggs and scallions. The eggs are beaten and mixed with chopped scallions, then poured into a hot pan with oil to be fried. During preparation, no additional seasonings are typically added—only the natural flavors of the eggs and scallions create its distinctive taste.
Crispy Sichuan Pepper FishFried Sichuan pepper fish is made with fresh fish, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasoned with Sichuan peppercorns, scallions, ginger, and garlic for enhanced aroma. The dish features a crispy exterior and tender interior, blending the numbing spice of Sichuan pepper with the freshness of fish.
Stewed Meat with Green BeansStewed meat with green beans is a home-style dish using pork belly and green beans. Pork belly cubes are cooked with green beans in water and seasonings until the beans are tender and the meat is fragrant.
Pickled Sichuan Pepper LeavesPickled Sichuan pepper leaves are made from fresh leaves, cleaned and dried, then seasoned with salt, chili, garlic, and other spices. Fermented for several days to a week, the leaves absorb flavors deeply, creating a unique taste.
Homemade Vegetarian Fried SauceHomemade vegetarian fried sauce made from yellow bean sauce and sweet flour sauce, mixed with minced scallions, ginger, garlic, shiitake mushrooms, carrots, and tofu cubes, slowly stir-fried over low heat. No animal oil is used—vegetable oil is used to sauté the seasonings before blending, creating a rich, layered flavor.
Sichuan Pepper Shoots with TofuA cold dish made with soft tofu and fresh Sichuan pepper buds. Tofu is blanched to remove odor, mixed with cleaned buds, and seasoned with salt and sesame oil. Simple to prepare, refreshing in taste.
He Luo NoodlesHe Luo noodles are made from buckwheat or wheat flour, pressed through a He Luo bed to form long strands. The dough is placed in the bed and levered to produce noodles that are cooked directly in boiling water. Typically served with various sauces, vegetables, or meats.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.