Welcome Duck Beijing Crispy Skin Roast Duck (Pujiang Branch)
北京菜 · ⭐
No. 17, Lane 97, Tanzhong Road
Dishes
No Duck FrameA dish made from duck meat, simmered with spices and seasonings to create a rich, flavorful broth.
Szechuan Salt Roast DuckA delicately seasoned roast duck with a crispy skin and tender meat, finished with a fragrant Szechuan salt blend.
Roast Duck WrapsBeijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Scallion and Cucumber StripsScallion and cucumber salad is a cold dish made primarily from cucumbers and scallions. Slice the cucumbers and scallions thinly, mix together, and season with salt, vinegar, sugar, and sesame oil. Simple to prepare with a crisp texture.
香辣油香辣油是一种以植物油为基底，加入辣椒、花椒及其他香料经加热熬制而成的调味油。主要食材包括菜籽油或花生油、干辣椒、花椒、葱段、姜片和蒜片等。制作时将香料放入热油中慢火炸制，使香味充分融入油中，形成具有浓郁香气和辛辣口感的油品。