Shaanxi Cuisine (Tianpeng 1 District Store)
地方菜 · ⭐ 3.6
No. 105, Tianpeng Street
Dishes
Spicy Pork with NoodlesDan dan noodles with stir-fried pork is a Chinese noodle dish featuring boiled noodles topped with seasoned stir-fried pork. Main ingredients include pork belly, green pepper, garlic chives, doubanjiang, and soy sauce. Pork belly slices are first boiled, then stir-fried to render fat, followed by adding seasonings and vegetables for a flavorful topping.
Leek and Pork DumplingsPork and scallion dumplings are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Stir-Fried Pork with NoodlesXiao Chao Rou Gai Mian is a Chinese noodle dish featuring pork belly and green peppers. Pork belly slices are stir-fried with green peppers, seasoned, then served over cooked noodles. Proper heat control ensures tender meat and crisp peppers.
Love-shaped Roast SausageLove-shaped roast sausage is made with pork and seasonings, stuffed into a casing and baked. It has a crispy exterior and juicy interior, offering a rich flavor.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Bean Thread Noodles with Pork ShredsBean thread noodles with pork shreds is a Chinese noodle dish made with bean sprouts and pork shreds. The bean sprouts are blanched and mixed with stir-fried pork shreds, then served over cooked noodles.
韭菜鸡蛋盖面韭菜鸡蛋盖面是一道以面条为主料，搭配炒熟的韭菜和鸡蛋制成的盖浇面。面条煮熟后盛入碗中，将切段的韭菜与打散的鸡蛋一同炒制，最后将炒好的鸡蛋韭菜铺在面上，简单调味即可食用。
Egg Fried NoodlesA classic Chinese home-style dish made by stir-frying eggs with thin noodles, seasoned to perfection for a savory and satisfying meal.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made primarily with eggs and noodle slices. The noodles are made by kneading flour and water into dough, then rolling and cutting it into strips. Eggs are beaten separately. First, cook the noodles, then stir-fry them with eggs in oil until well blended and seasoned.