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Xianghu Jing Lu · Fish Head King

江浙菜 · ⭐ 4.6

No. 108 Yuewang Road (opposite Xiasong Wharf)

Dishes

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  Orchid Shrimp Patties

  Orchid-shaped shrimp patties made with fresh shrimp, vegetables, and egg white, pan-fried until golden and crispy.
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  Jinglu Fish Head Royal

  A premium dish featuring a large fish head simmered with ham, mushrooms, and bamboo shoots, resulting in a rich, creamy broth and delicate flavor.
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  Stir-Fried Signature Duck

  Fresh duck meat stir-fried with vegetables like green peppers and onions, resulting in a tender and aromatic dish.
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  Braised Perch with Dried Bamboo Shoots

  Fresh perch is braised with dried bamboo shoots, resulting in a savory dish where the fish absorbs the rich flavors of the vegetables.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Xiaoshan Cai Tou Xia

  Xiaoshan Cai Tou Xia is a Zhejiang local specialty dish made with fresh shrimp and radish. It is mainly cooked by steaming or stir-frying, with a fresh and delicate taste.
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  Xiaoshan Chili Dish

  A traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
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  Honey Glazed Taro

  A sweet dessert made with taro root steamed and glazed with honey, offering a soft and richly sweet flavor.
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  Sour Cabbage with Water Chestnuts and Bamboo Shoots

  A refreshing cold dish made with sour cabbage, water chestnuts, and bamboo shoots, featuring a tangy and crisp flavor profile.
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  Plum Pork Ribs

  Qingmei pork ribs is a dish featuring pork ribs braised or marinated with green plums. After blanching, the ribs are simmered with green plums and seasonings to absorb their tangy aroma, resulting in tender, refreshingly sour meat.

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