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Shan Gu Jia Original Steam Rice Bowl

地方菜 · ⭐

No. 66, Jinxī Road

Dishes

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  Chinese Fried Egg Rice Ball

  Made from rice, eggs, and green onions, the mixture is shaped into balls and pan-fried until golden and crispy on the outside. The texture is crunchy outside and soft inside, with rich egg aroma and a savory taste.
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  Coca-Cola Chicken Rice

  Chicken pieces stewed with cola, soy sauce, and ginger, absorbing the sweet flavor and aroma of cola, served over rice.
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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  招牌饭团

  招牌饭团以米饭为主料，加入熟鸡蛋、火腿、胡萝卜等配料，用海苔包裹成型，口感软糯，风味丰富。
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Spicy麻 Chicken Rice Bowl

  Spicy chicken chunks stir-fried with peppers and Sichuan peppercorns, served over rice for a bold, numbing flavor.
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  Seaweed

  Seaweed is a sheet-like food made by roasting purple laver. It has a green surface and a distinctive seaweed aroma. During production, purple laver is selected, washed, dried, and roasted to create a thin, crispy, and nutritious seaweed product.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Chicken Leg and Eggplant Rice

  A savory rice dish featuring tender chicken leg and soft eggplant, seasoned with soy sauce and garlic, served over steamed rice.
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  Fatty Beef Rice

  A savory dish featuring tender beef slices stir-fried with vegetables and served over steamed rice.

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