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Green Courtyard Restaurant

特色菜 · ⭐ 3.7

No. 10, Xiaoshan Road, Lujia Village

Dishes

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  Farmhouse Vermicelli Salad

  A cold dish made with sweet potato vermicelli and fresh vegetables, dressed with a tangy and spicy sauce.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spring Roll and Stinky Tofu Platter

  A creative platter featuring crispy spring rolls filled with vegetables or meat, and fried stinky tofu served with spicy sauce for a bold flavor experience.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Boiling Fish Fillet

  A Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
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  Crab Roe Vermicelli

  A Chinese dish made with crab roe and vermicelli, steamed or stir-fried to create a rich, savory flavor.
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  Sour Soup Frog Legs

  Spicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
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  Qingting Signature Fried Rice with Eggs

  A classic fried rice dish made with eggs, day-old rice, and savory ingredients like ham and carrots, stir-fried to perfection for a rich, satisfying flavor.
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  Qingting Sour Fish

  Fresh carp stewed with Sichuan-style pickled vegetables and spices, resulting in tender fish and a tangy, spicy flavor.

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