Gao Daidai · Red Pepper Stir-Fried Pork (Xianlin Wanda Mall Branch)
湘菜 · ⭐ 4.2
Floor 3, Wanda Mall, No. 181, Xianlin Avenue

Dishes
Farmhouse One-Bowl Delight with SauceFarmhouse One Bowl Fragrant Meat and Egg Noodles with Toppings is made primarily from fresh pork, eggs, and seasonal vegetables. First, the pork is stir-fried until slightly golden, then beaten eggs and vegetables are added and stir-fried together. A proper amount of soy sauce and salt is added for seasoning, and finally, it is served over steaming hot rice, presenting a home-style dish that excels in color, aroma, and taste.
Winter Melon SausageWinter Melon Sausage, made with high-quality pork casings and filled with a mixture of premium pork and various spices. After a unique baking process, the sausage has a golden, crispy exterior and tender, juicy meat inside, with an aromatic flavor.
Double Pepper Fried EggA classic Chinese dish featuring eggs stir-fried with green and red bell peppers, offering a savory and colorful meal.
Grandma's Homestyle One-Bowl DelightA hearty dish made with chicken, cured pork, green peppers, and scallions, slowly simmered to create a rich, comforting flavor.
Stir-fried Pig's Head MeatA dish made primarily with pork head meat, sliced and stir-fried with green peppers, onions, and seasonings.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Chicken with Small Yellow GingerA Chinese home-style dish made by stir-frying chicken with small yellow ginger, resulting in a fragrant and slightly spicy flavor.
滋补羊肉煲滋补羊肉煲以羊肉为主要食材,搭配胡萝卜、土豆、枸杞等辅料,加入姜片、葱段等调味品,通过炖煮方式制作而成。羊肉经过焯水处理后与配料一同放入砂锅中,加水慢火炖制,直至肉质软烂,汤汁浓郁。
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Old Chicken Mushroom SoupA savory soup made with old hen and wild mushrooms, slowly simmered for rich flavor and nutrition.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
香辣虎皮凤爪香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴,经过焯水、油炸处理后形成虎皮状,再与辣椒、花椒、蒜、姜等调料一同炒制而成。
Red Pepper Stir-Fried with PorkA classic Chinese dish featuring fresh red peppers and pork, stir-fried quickly to retain texture and flavor.