Old Drum Tower Soup Dumplings (Taiping Branch)
小吃快餐 · ⭐ 4.2
No. 10, Taipingmen Street, Meiyuan Xincun Subdistrict (next to Taipingmen Bus Station)
Dishes
Original Soup DumplingsOriginal soup dumplings are made with fresh pork and pork skin gelatin, hand-folded and steamed to create a rich, savory broth inside a delicate wrapper.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Osmanthus Taro with Sugar SyrupGuìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
Fried QuailFried quail is a traditional dish featuring quail as the main ingredient. To prepare it, first clean and marinate the quail to infuse flavor. Then, fry the marinated quail in hot oil until golden and crispy, and drain off excess oil. The finished dish has an appealing color and tender, juicy meat.
Chrysanthemum Leaf Dumplings with SoupChrysanthemum leaf dumplings filled with savory meat or shrimp, steamed to perfection for a delicate, juicy bite.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
Crab Meat BunSteamed bun filled with a savory mixture of crab meat, crab roe, and pork, known for its rich flavor and delicate texture.
Crab Roe Soup Dumpling BrothCrab roe soup dumpling broth is the essence of crab roe soup dumplings, mainly made from crab roe, meat juice, and broth. It is prepared by steaming to retain its delicious flavor.
Red Bean Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, red beans, and fermented rice wine, offering a sweet and subtly alcoholic flavor.
Chicken Juice Braised Tofu DryA Chinese home-style dish made by simmering tofu dry in a savory chicken broth with soy sauce and sugar, resulting in a rich, tender texture.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.