Hu's Noodle House (Quxi Dongli Community Store)
小吃快餐 · ⭐ 3.9
Ground-floor commercial unit, Tianshan Road (next to Huawei)
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Yibin Xi MianYibin Xi Mian is a traditional Sichuan noodle dish made from flour, eggs, and water. The noodles are cooked and served with a special sauce and ingredients such as pork, bean sprouts, and coriander, offering a delicious taste.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Beef Yibin Burning NoodlesBeef Yibin Burning Noodles is a Sichuan dish made with beef and noodles. The cooked noodles are mixed with chili oil, Sichuan pepper powder, and other seasonings, then topped with stir-fried beef slices and side ingredients, offering a spicy and crispy taste.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sizzling Spicy Beef in Boiling SauceA classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing sauce with vegetables, served hot and aromatic.