Original Fermented Rice Flour Snacks (Duohe Plaza Branch)
小吃快餐 · ⭐ 4.0
B1 Floor, FN-1, Duhe Plaza, No. 18, Linyin Village (formerly Laozao)
Dishes
Cloud-shaped DumplingsCloud-shaped dumplings feature a delicate filling of glutinous rice and minced pork, wrapped in thin dough and steamed to resemble fluffy clouds—soft, savory, and elegant.
Cloud YogurtCloud Yogurt is a dessert made from yogurt, cream, and sugar. It has a soft and fluffy texture resembling clouds, with a delicate and sweet taste. It is mainly made by stirring and freezing.
Inherited Flavor Cold Rice CakeA traditional sweet dessert made from glutinous rice, red sugar, and osmanthus, steamed to a soft and sweet texture, perfect for summer refreshment.
Double Crisp Pork TenderloinA Chinese dish made with pork tenderloin and pig stomach or intestine, stir-fried quickly to achieve a crispy texture and seasoned with aromatics.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Zha Jiang Shao PiZha Jiang Shao Pi is a Chinese noodle dish made with pork mince, bean paste, scallions, and ginger. The noodles are cooked and served with a rich sauce made from meat and seasonings, offering a flavorful and hearty meal.
Pearl Light Glutinous Rice Ice Tofu FlowerPearl Light Glutinous Rice Ice Tofu Flower is a dessert made with frozen tofu as the main ingredient, combined with glutinous rice and osmanthus. The tofu is cut into flower shapes and frozen, then filled with a mixture of glutinous rice and osmanthus. It has a refreshing texture with a sweet and fragrant flavor.
Classic Ice-Infused Tofu PuddingA chilled dessert made from soft tofu infused with rice wine, sugar syrup, and fruits. Smooth and refreshing, it combines sweetness with subtle alcohol notes.
Fried Mushroom with Meaty FlavorA dish of fresh mushrooms coated in a meat-flavored batter and deep-fried until crispy, offering a savory and satisfying bite.
Fatty Intestine with Tiao PiA Sichuan specialty dish made with pork intestines and potato starch sheets, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fresh Fruit DewFresh Fruit Dew is a drink made primarily from fresh fruits, processed by juicing and blending. It mainly contains apples, oranges, and grapes, with a refreshing taste, suitable for summer.