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Qiyuan · Zhu Hui (Panlong Tian Di Store)

江浙菜 · ⭐ 4.1

Room LY103, Binshui Market Street, Panlong Tiandi, No. 2, Lane 123, Panding Road

Dishes

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  Salmon Avocado Vegetable Tartar

  Salmon avocado vegetable tartar is made with fresh salmon, avocado, and seasonal vegetables. The ingredients are chopped and mixed with seasoning, offering a refreshing and delicious flavor.
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  Small Pear Soup with Stuffed Rice Balls

  Small pear soup with stuffed rice balls is a traditional dessert, made with small pear soup and glutinous rice balls filled with sweet fillings like red bean paste or sesame. The broth is sweet and the texture is soft and chewy, a specialty of the Jiangnan region.
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  Osmanthus-Smoked Cod

  Cod fish marinated and smoked with osmanthus, resulting in a delicate, fragrant dish.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
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  Wen's Yellow Croaker Braised Handmade Rice Cakes

  Wen's Yellow Croaker Braised Handmade Rice Cakes is a Chinese dish made with yellow croaker and handmade rice cakes. The yellow croaker is pan-fried and then stewed with rice cakes, resulting in a tender texture and fragrant rice cakes.
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  Chaozhou Puning Fish Rice

  A traditional Chaoshan dish made by gently boiling fresh fish in salted water or clear broth, served with a special sauce to highlight the natural flavor of the fish.
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  Steamed Drunk Crab

  Steamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
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  Bamboo Delight Roast Duck

  Premium duck roasted to perfection with a crispy skin and tender meat, served with pancakes, hoisin sauce, and fresh vegetables.
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  Mushroom Steamed Free-range Chicken

  Fresh free-range chicken steamed with various mushrooms, resulting in tender meat and rich mushroom flavor.
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  Scallion Oil Cake with Foie Gras Sauce

  A creative dish blending Chinese and Western flavors, featuring a crispy scallion oil cake paired with rich, smooth foie gras sauce.
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  Quinoa Lemon Dressing Yam

  A healthy dish featuring tender yam and nutritious quinoa, dressed with fresh lemon juice for a refreshing, tangy flavor.
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  Shrimp and Eel Vermicelli Rice

  A savory rice dish featuring shrimp and eel, simmered together to create a rich, flavorful meal.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Mini Eight Treasure Duck

  A refined Chinese dish featuring a small duck stuffed with a mixture of eight ingredients such as glutinous rice, mushrooms, dried shrimp, and ham, then steamed to perfection.

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