Lan Ji Ni Fu Yellow Beef Hot Pot (Baolong Branch)
火锅 · ⭐ 4.5
No. 3867 Binsheng Road, Puyan Subdistrict, Baolong City, Building 1 (opposite Nayuki Tea, near Gate 6)
Dishes
Beef Blood DelightA spicy stir-fry dish made from beef blood, seasoned with chili, Sichuan pepper, and aromatics for a bold, satisfying flavor.
Lanji Yinyang PotA spicy and savory hot pot dish with two distinct broths—spicy Sichuan-style and clear soup—served with a variety of meats and vegetables.
Artisanal Beef OffalArtisanal beef offal made with slow-cooked tripe, intestines, and lungs in a secret sauce for rich, savory flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Fresh Beef Daily DeliveryFresh beef, marinated with secret sauce and slowly stewed over low heat, resulting in tender and flavorful meat. Delivered daily to ensure freshness and exceptional taste.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Bone Clear Soup PotThe beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
Raw Yellow BeefRaw yellow beef is a cold dish made from fresh slices of yellow beef, typically served with scallions, ginger, and herbs, and eaten with dipping sauce for a tender and refreshing taste.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Sliced Raw BeefFresh sliced raw beef made from premium cuts like ribeye or sirloin, thinly sliced to preserve tenderness and served with a special sauce for a natural, rich flavor.