Zhen Wei Dao Pizza
西餐 · ⭐ 4.0
No. 170, intersection of Chonggao Road and Guanshi Street
Dishes
Handcrafted Lemon Black TeaA hand-mashed lemon black tea drink made with black tea, fresh lemon slices, and syrup. Chill the tea, add lemon slices and ice, gently crush the lemon with a mallet to release aroma, then mix in syrup.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Hong Kong-Style Hand-Beaten Iced Lemon TeaA refreshing Hong Kong-style iced lemon tea made by hand-beating fresh lemon slices into black tea, then chilled with ice and sweetened to taste.
照烧鸡肉披萨照烧鸡肉披萨以披萨饼底为基底，铺上煮熟的照烧鸡肉块，再撒上芝士、洋葱丝和青椒丝，经高温烘烤制成。照烧鸡肉由鸡腿肉用照烧酱腌制后煎熟。
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
Grilled Eel with Sweet SauceA dish of fresh eel marinated and grilled until tender, glazed with a sweet-savory sauce.
Yogurt OreoA dessert made by mixing Oreo crumbs with yogurt and chilling. Simple, creamy, and perfect for summer.
Golden Pillow Durian PizzaGolden pillow durian pizza made with a thin crust, tomato sauce, mozzarella cheese, and fresh golden pillow durian flesh, baked at high temperature.
Golden Salted Egg Yolk Chicken PizzaGolden yolk chicken pizza features salted egg yolk as its highlight, paired with tender chicken, and baked with a crispy pizza crust and various seasonings.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Black Gold Chicken PiecesBlack gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.