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浔味客家•客家菜(坪洲店)

粤菜 · ⭐ 4.8

114 meters due south of the intersection of Baoyuan Road and Matou Road

Dishes

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  Three-Cup Duck

  Three-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
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  Ginger and Scallion Pig's Trotter

  A traditional Chinese dish made with pig's trotter, ginger, and scallions, simmered to perfection for a flavorful and nutritious meal.
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  Steamed Dongjiang Catfish with Hakka Style

  A traditional Hakka dish featuring steamed Dongjiang catfish with ginger and scallions, highlighting the fish's natural flavor and tender texture.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Stir-Fried Crisp Bamboo Shoots

  Stir-fried脆笋 is a Chinese dish made from fresh bamboo shoots, sliced and quickly stir-fried with garlic, chili, and other seasonings. It's cooked at high heat to preserve the crisp texture.
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  Handmade Brown Sugar Steamed Bun

  Steamed red sugar buns are made from flour, brown sugar, and yeast. After mixing flour with yeast and fermenting, brown sugar is added and blended evenly. The dough is then shaped, fermented again, and steamed to completion.
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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Signature Eight-Blade Soup

  A rich broth made from pork bones, chicken, and medicinal herbs, simmered slowly for a clear, savory flavor. Features eight different cuts of meat for layered texture and nourishment.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Scrambled Oil Steamed Flower Grouper

  A dish of fresh flower grouper steamed with scallions and ginger, then drizzled with hot scallion oil for a fragrant, tender flavor.
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  Golden Pork Ribs

  A flavorful dish featuring tender pork ribs slow-cooked in a rich, savory sauce, often served with rice or vegetables.

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