Wahles Chicken Burger (Xiaoshi Branch)
小吃快餐 · ⭐ 3.7
No. 2-1 Dongmen Qian Street
Dishes
Crispy Chicken BurgerCrispy chicken burger made with fresh breast meat, marinated and coated in special batter, fried until golden. Served in a bun with lettuce, tomato slices, and sauce for a flavorful fast food experience.
Spicy Braised Pork SkewersSpicy pork skewers made from tenderloin, marinated and grilled or boiled, seasoned with soy sauce, rice wine, chili, star anise, and Sichuan pepper for a rich, spicy flavor.
Spicy Chicken NeckSahasi Jiaobó is a dish made primarily from chicken necks, marinated with chili and Sichuan pepper, then stir-fried. First blanch the chicken necks to remove odor, then stir-fry with dried chilies, Sichuan pepper, ginger, and garlic for rich flavor.
红运热辣鸡排红运热辣鸡排以鸡胸肉为主料，经过腌制后裹上特制粉料，油炸至外酥里嫩。制作过程中加入辣椒、花椒等香料，使鸡肉带有明显的麻辣风味。
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Spicy Chicken BurgerSpicy Chicken Burger is a fast food delicacy made with chicken breast as the main ingredient. After marinating, the chicken is fried until golden and crispy, then served with a special spicy sauce between two soft buns.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.