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Xu Family Door Wine Cake (Xibei Street Store)

小吃快餐 · ⭐ 4.3

No. 281, Xibei Street (20 meters east of Exit 3, Beisi Pagoda Metro Station, Line 4)

Dishes

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  Traditional Red Bean Paste Filling

  Traditional red bean paste filling is a classic Chinese dessert filling, primarily made from adzuki beans, white sugar, and vegetable oil. The beans are soaked for several hours, then boiled until soft and mashed to create a smooth paste. This paste is then stir-fried with sugar and oil over low heat until the moisture evaporates, resulting in a rich, dense, and pliable filling. It has a deep reddish-brown color, smooth texture, and a distinct bean aroma with moderate sweetness. It is a core ingredient for various Chinese pastries like mooncakes, buns, tangyuan, and flaky pastries.
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  Vegetarian Wine Rice Cake

  A steamed cake made from glutinous rice flour and fermented rice wine, filled with vegetarian ingredients like mushrooms and carrots, offering a soft, sweet flavor.
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  Pine Nut and Preserved Vegetable Filling

  A savory filling made from pine nuts and preserved vegetables, commonly used in dumplings or buns for a rich, nutty flavor.
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  Fragrant Sesame Filling

  A fragrant sesame filling made from roasted black sesame, sugar, and oil, commonly used in pastries and mooncakes.
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  Seaweed and Meat Floss Filling

  A savory filling made from seaweed and meat floss, commonly used in pastries or buns. The mixture offers a crispy, umami-rich flavor.
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  Refreshing Mint Filling

  A refreshing mint filling made with fresh mint leaves and sweetened fruit or cream, perfect for summer desserts.
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  Beef Filling

  Beef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
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  Rose-flavored Wine-fermented Cake

  A steamed cake made with glutinous rice flour and filled with rose jam and fermented rice wine, offering a soft, sweet taste with floral and subtle alcoholic notes.
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  Red Date Bean Paste Filling

  A traditional Chinese sweet filling made from red dates and red bean paste, commonly used in mooncakes, pastries, or tangyuan.
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  Mint Wine Rice Cake

  A delicate Chinese dessert made with glutinous rice dough filled with fresh mint and sweet rice wine, steamed to a soft, fragrant finish.
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  Fresh Pork Filling

  Fresh pork filling made from tender pork belly, seasoned with scallions, ginger, soy sauce, and cooking wine for a savory and juicy texture, ideal for dumplings, buns, or stir-frying.

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