302 Changjiang Fish BBQ
川菜 · ⭐ 3.4
100 meters west of the intersection of Shengli Road and Shiyou Road, Yongchuan District
Dishes
Wide NoodlesWide noodles are a Chinese noodle dish made with wide noodles, usually combined with meat or vegetables. They are typically seasoned with soy sauce, vinegar, and sesame oil, offering a smooth texture.
Braised American BullfrogBraised American Bullfrog is a dish made with American bullfrog as the main ingredient, cooked with seasonings and ingredients. The main ingredients include American bullfrog, ginger, garlic, chili peppers, etc., and it is prepared by stewing or braising, resulting in a rich and fragrant flavor.
Stinky Bean Sauce Grilled FishStinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Fish-Flavored Grilled FishFish-flavored roasted fish is made with fresh fish as the main ingredient, combined with a specially prepared fish-flavor seasoning, then marinated and roasted. The exterior is golden and crispy, while the inside remains tender and juicy, with a rich fish-flavor aroma.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.