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Mian Hua Street Li Yazi Shop

小吃快餐 · ⭐ 3.6

2nd Floor, No. 18 Mianhua Street, Chaotianmen Subdistrict (Unit No. 1)

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Refreshing Cold Dish

  A refreshing cold dish made with fresh vegetables like cucumber and carrot, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil. Ideal as an appetizer to stimulate the appetite.
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  时光梅酒

  时光梅酒是一道以新鲜青梅和优质米酒为主要原料制成的饮品。将清洗干净的青梅与米酒按比例混合，密封后置于阴凉处浸泡数周，使梅子的香气充分融入酒中。饮用时可过滤果肉，也可保留部分果肉增加风味。
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  Pine Needle Steamed Buns

  Pine needle steamed buns feature minced pork wrapped in thin dough, steamed over fresh pine needles for a subtle forest aroma and delicate flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Spicy Dumplings Stir-fry

  A spicy stir-fried dish made with hand-made dumplings, seasoned with chili, garlic, and scallions for a bold, fiery flavor.
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  Freshly Sourced Beef Offal

  A Cantonese dish featuring beef offal such as tripe, lungs, and intestines, boiled and served fresh upon order.
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  Fresh Lemon Juice

  A refreshing drink made from fresh lemons, sugar, and ice, perfect for cooling down.
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  红烧牛腩盖饭

  红烧牛腩盖饭以牛腩为主料，配以胡萝卜、洋葱等辅料，经过焯水后与酱油、糖、料酒、八角、桂皮等调料一同炖煮至软烂，最后将炖好的牛腩连同汤汁浇在热米饭上。
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  Chicken Noodle Soup

  Chicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.

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