Guanghu Banquet (Luoshi South Road Branch)
地方菜 · ⭐ 3.8
No. 296, Luoshi Road, Hongshan Street (280 meters on foot from Exit B of Wenzhi Street Metro Station)

Dishes
Taizhou Bean Noodles with Spider CrabA specialty from Taizhou, Zhejiang, this dish features fresh spider crab simmered with bean noodles, resulting in a rich and savory flavor.
Taizhou Hairtail Fish with Rice CakeA traditional dish from Taizhou, Zhejiang, featuring fresh hairtail fish and glutinous rice cake braised together for a savory, tender flavor.
Hand-Torn Large White Catfish from Taihu LakeA classic Suzhou dish featuring hand-torn freshwater catfish from Lake Taihu, steamed and seasoned with ginger, scallions, and light sauce for a delicate, fresh flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Lotus Root and Pork Rib SoupA nourishing soup made with fresh lotus root and pork ribs, slowly simmered to create a clear, flavorful broth with tender藕 and succulent meat.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Soft-shelled Turtle with Local ChickenSoft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
Jingzhou Softshell Turtle 5 YearsJingzhou softshell turtle 5 years is a traditional dish made with 5-year-old softshell turtles, slowly stewed for a long time. The turtle meat is tender, and the broth is rich and smooth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Bawang DuckBawang Duck is a dish made with a whole duck marinated, fried, and then stewed in a secret sauce until tender and flavorful.