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Guanghu Banquet (Luoshi South Road Branch)

地方菜 · ⭐ 3.8

No. 296, Luoshi Road, Hongshan Street (280 meters on foot from Exit B of Wenzhi Street Metro Station)

Dishes

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  Taizhou Bean Noodles with Spider Crab

  A specialty from Taizhou, Zhejiang, this dish features fresh spider crab simmered with bean noodles, resulting in a rich and savory flavor.
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  Taizhou Hairtail Fish with Rice Cake

  A traditional dish from Taizhou, Zhejiang, featuring fresh hairtail fish and glutinous rice cake braised together for a savory, tender flavor.
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  Hand-Torn Large White Catfish from Taihu Lake

  A classic Suzhou dish featuring hand-torn freshwater catfish from Lake Taihu, steamed and seasoned with ginger, scallions, and light sauce for a delicate, fresh flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Lotus Root and Pork Rib Soup

  A nourishing soup made with fresh lotus root and pork ribs, slowly simmered to create a clear, flavorful broth with tender藕 and succulent meat.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Soft-shelled Turtle with Local Chicken

  Soft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
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  Jingzhou Softshell Turtle 5 Years

  Jingzhou softshell turtle 5 years is a traditional dish made with 5-year-old softshell turtles, slowly stewed for a long time. The turtle meat is tender, and the broth is rich and smooth.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Bawang Duck

  Bawang Duck is a dish made with a whole duck marinated, fried, and then stewed in a secret sauce until tender and flavorful.

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