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Siji Mei Hao Huang

粤菜 · ⭐ 4.0

No. 36, Huangci Lane, Meilinju

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Mixed Fish Stew

  Stewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
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  Sand Clam and Bitter Melon Soup

  A refreshing soup made with sand clams and bitter melon, known for its light flavor and cooling properties.
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  Chaozhou Stir-Fried Clams

  Fresh small clams are quickly stir-fried with garlic, chili, and other seasonings. The dish has a tender texture and a fresh, slightly spicy taste, highlighting the natural flavor of seafood.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Garlic Chili Grilled Oysters

  Fresh oysters grilled with garlic and chili sauce, offering a savory and spicy flavor.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.

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