Pin Yuan Ge
特色菜 · ⭐ 3.9
Shop 103, Building C2, Greenland Central Plaza, No. 72–78 Kexue Avenue
Dishes
Salted Egg RollA crispy pastry made with salted egg yolk, flour, and eggs, baked into a savory roll with a rich, salty flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Fried Filefish with Mustard GreensFried filefish with mustard greens, a light and savory dish combining tender fish and crisp vegetables.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Braised Shark's Fin in Clay PotA luxurious Cantonese dish featuring shark's fin simmered in a clay pot with premium ingredients like ham, chicken, and mushrooms, resulting in a rich, savory broth.
Taro CubesTaro cubes are a traditional Chinese dish made by steaming or frying diced taro, resulting in a soft and sweet flavor.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
Golden Herb Stir-fryA stir-fried dish made with fresh coriander, garlic, chili, and soy sauce, known for its crisp texture and aromatic flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Ma Tou SoupA nourishing soup made with Ma Tou (a local ingredient, often sesame or similar nuts) and meat, known for its rich flavor and health benefits.