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Sushi郎 (Yuehui City Store)

日料 · ⭐ 4.4

4th Floor, Zone A, Yuehui City, Xiwan Road (next to the cinema)

Dishes

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  Abalone Sushi

  Abalone sushi features fresh abalone on seasoned rice, wrapped in nori for a delicate and savory bite.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Scallop

  Scallop is a common seafood ingredient made from fresh scallop meat. Typically served raw, steamed, or blanched and mixed with seasonings to preserve its tender texture.
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  Scallop Sushi

  Fresh scallop sushi made with vinegar rice and seaweed. Sliced scallop placed on hand-formed rice, wrapped or decorated with seaweed to form the basic sushi shape.
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  Imperial Salmon

  Imperial Salmon features premium salmon fillet gently poached to preserve its tender texture, served with lemon butter sauce and seasonal vegetables for a refined dining experience.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Fresh Salmon Sashimi

  Sashimi is a dish featuring fresh salmon sliced thin or in small pieces, served raw without heating. It can be paired with soy sauce, wasabi, lemon juice, or enhanced with cucumber, onion, and avocado for added texture.
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  Premium Bluefin Tuna Belly

  Premium bluefin tuna belly, delicately prepared to highlight its rich marbling and melt-in-the-mouth texture, served with a touch of wasabi soy or lemon dressing.
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  Black Abalone with Sesame

  Fresh abalone served with toasted sesame seeds and a savory sauce, offering a delicate texture and rich aroma.
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  Shrimp Sashimi Skewers

  A Japanese dish featuring skewered shrimp and vegetables, grilled with a savory sauce for a delicious, tender bite.
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  Red Shrimp

  Prawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
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  Geoduck

  Clam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.

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