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Siji Pie Shop (Tonghui Gate Road Branch)

小吃快餐 · ⭐ 3.6

No. 9 Shierqiao Road

Dishes

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  Three Fresh Vegetable Buns

  Three fresh vegetable buns are made with fresh vegetables, egg, and minced meat, wrapped in fermented wheat dough and steamed. They have a fresh and nutritious taste.
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  Five-spice Tofu Pudding

  A cold dish made from soft tofu seasoned with five-spice powder, soy sauce, and aromatics, offering a smooth texture and rich flavor.
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  Signature Pork Buns

  A traditional Chinese snack made with fresh pork, seasoned with scallions and ginger, wrapped in dough and pan-fried until crispy outside and juicy inside.
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  Classic Laoganma Cold Noodles

  Classic Laoganma Cold Noodles is a cold noodle dish made with noodles, Laoganma chili sauce, cucumber threads, and bean sprouts. It has a refreshing texture and a spicy, rich flavor.
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  Sesame Scallion Pancake

  A Chinese flatbread made from flour, scallions, and sesame seeds, pan-fried until golden and crispy.
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  Sauce-Flavored Pancake

  A savory pancake made with flour, eggs, and a rich sauce, pan-fried until golden brown.
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  Spicy and Sour Noodles

  Spicy and sour noodles are a cold dish made with wheat flour-based noodles and cold skin, seasoned with chili oil, vinegar, soy sauce, and other seasonings. The texture is smooth, and the taste is sour and spicy.
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  Leek Dumplings

  Scallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.
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  Sausage and Potato Stir-Fry Wrap

  A Chinese street food made by wrapping stir-fried potatoes and sausage in a thin flatbread, offering a savory and satisfying bite.
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  Spicy Radish Pickle

  Spicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.

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