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Qianxun Tang · Suzhou-style Noodles (Yueliangwan Branch)

小吃面食 · ⭐ 3.7

No. 9 Yueliangwan Road

Dishes

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  Hand-Deveined Shrimp

  A dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
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  Boneless Smoked Fish

  Boneless Smoked Fish is a traditional Chinese cold dish, primarily made from firm-fleshed, low-bone fish such as grass carp or mackerel. The fish is deboned, cut into pieces, and marinated with soy sauce, sugar, cooking wine, scallions, and ginger. It is then deep-fried until the skin becomes crispy. Finally, the fried fish pieces are smoked at a low temperature using a mixture of tea leaves, sugar, and spices. The finished dish has a reddish-brown glossy appearance, combining a crispy exterior with tender flesh and a distinctive smoky aroma.
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  红豆小丸子

  红豆小丸子是一道以红豆和糯米粉为主要食材制成的传统甜品。红豆经过煮熟后捣碎或保留颗粒，与糯米粉混合揉成团，再搓成小丸子状，放入沸水中煮熟。成品软糯香甜，常搭配糖水或牛奶食用。
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  Luo Han Vegetarian

  A traditional Chinese vegetarian dish made with a variety of plant-based ingredients such as mushrooms, tofu, and vegetables, stir-fried to perfection for a savory and healthy meal.
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  Suzhou-style Noodle Soup

  Suzhou-style noodle soup is a traditional Jiangsu dish featuring fine noodles and clear broth, topped with ingredients such as pork strips, shrimp, and vegetables. The noodles are boiled and drained, then served with hot broth and garnished with green onions and cilantro. The soup is clear and flavorful, while the noodles are smooth and delicious.
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  Noodles at the Bottom

  A Chinese home-style dish featuring noodles stir-fried with vegetables, meat, or seafood. The noodles are typically boiled and chilled before being cooked with other ingredients for a flavorful and satisfying meal.
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  Premium Black Tea

  Premium black tea made from high-quality leaves, with a rich aroma and smooth, sweet taste.

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