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Yangcheng Lake Lotus Island View Lake Farmhouse & Homestay

鱼鲜 · ⭐ 3.9

Next to Yiyuan Museum, Lianhua Island, Yangcheng Lake Eco-leisure Tourism Resort

Dishes

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  Fresh Yellow Crab with Rice Cake

  Sixth-month yellow crab stir-fried with rice cakes is a dish using fresh river crabs and rice cakes. Clean the crabs, remove shells and extract meat. Slice rice cakes. Heat oil in a pan, stir-fry crabs until fragrant, then add rice cake slices and seasonings to cook thoroughly.
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  Freshwater Crab 4

  Freshwater crab 4 is a Chinese dish featuring fresh crabs steamed or boiled and served with ginger vinegar sauce, highlighting the delicate flavor of the meat and rich roe.
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  Stir-Fried Rice Cake with Crab

  Stir-fried crab with rice cakes is a dish featuring crabs and rice cakes. Crabs are cleaned, cut into pieces, and stir-fried with rice cakes, then seasoned with soy sauce, cooking wine, and ginger slices until the rice cakes are soft and the crab meat is flavorful.
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  Free-range Chicken Soup

  A nourishing soup made with free-range chicken and herbal ingredients, slowly simmered for a rich, savory flavor.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Stir-fried Snails

  A dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Clam and Tofu Stir-fry

  A Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Snow Cabbage Mixed Fish

  Made with snow cabbage (xiāncài) and mixed small fish such as yellow croaker or ribbonfish, the cabbage is blanched to remove bitterness, then stir-fried or stewed with fish pieces, resulting in a savory, rich flavor with a distinctive fermented aroma.
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  Chicken Greens

  Chicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.

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