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Jiahe Hong Kong Style Teahouse (Xinguang Tian Di Branch)

粤菜 · ⭐ 4.2

B1 Level, Xinguang Tian Di Shopping Center, Hongjin Avenue

Dishes

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  Chilled Pineapple Sweet and Sour Pork

  A chilled pineapple sweet and sour pork dish made with fried pork, pineapple chunks, and vegetables in a tangy sauce, served cold for a refreshing taste.
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  Salted Fish with Chicken and Eggplant Stew

  咸鱼鸡粒茄子煲 is a dish primarily made with salted fish, chicken, and eggplant. The salted fish and chicken are diced and cooked together with eggplant in a clay pot. After careful preparation, the eggplant becomes soft and tender, while the savory flavors of the salted fish and chicken blend harmoniously, creating a rich and satisfying taste.
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  Head Soy Sauce and Pork Lard Rice

  A traditional Chinese home-style dish made by mixing hot rice with crispy pork lard and head soy sauce for rich, savory flavor.
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  Scallion Oil Chicken

  A Chinese dish made with chicken cooked in light soy sauce and scallion oil, resulting in a savory, aromatic flavor.
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  Signature Black Truffle Shrimp Dumpling

  A premium dim sum featuring succulent shrimp and black truffle in a delicate dumpling skin, steamed to perfection for a rich, savory experience.
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  Sea Urchin Crispy Rice Tofu Stew

  A savory stew featuring soft tofu, fresh sea urchin, and crispy rice, gently simmered to perfection.
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  Charcoal-Grilled Black Pepper Roast Duck

  A succulent duck dish marinated in black pepper and roasted over charcoal for a smoky, savory flavor.
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  Molten Lava Custard

  A creative dessert with a soft cake base filled with molten chocolate, oozing out when cut. Served with vanilla ice cream or whipped cream for a rich, indulgent experience.
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  Golden Shrimp Red Rice Noodle Roll

  A fusion dish featuring fresh shrimp and golden sauce (egg yolk-based) wrapped in red rice noodles, steamed to perfection for a soft, savory taste.
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  Shunde Apricot Milk Pudding

  A traditional Cantonese dessert from Shunde, made by steaming a mixture of almond milk and dairy milk for a smooth, fragrant texture.
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  Golden Custard Bun

  Golden custard buns are Chinese pastries made with flour dough and a filling of salted egg yolk and sugar-oil mixture. The fermented dough is wrapped around the flowing custard filling and steamed, resulting in a soft outer skin and a molten inner filling.

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