Jiahe Hong Kong Style Teahouse (Xinguang Tian Di Branch)
粤菜 · ⭐ 4.2
B1 Level, Xinguang Tian Di Shopping Center, Hongjin Avenue

Dishes
Chilled Pineapple Sweet and Sour PorkA chilled pineapple sweet and sour pork dish made with fried pork, pineapple chunks, and vegetables in a tangy sauce, served cold for a refreshing taste.
Salted Fish with Chicken and Eggplant Stew咸鱼鸡粒茄子煲 is a dish primarily made with salted fish, chicken, and eggplant. The salted fish and chicken are diced and cooked together with eggplant in a clay pot. After careful preparation, the eggplant becomes soft and tender, while the savory flavors of the salted fish and chicken blend harmoniously, creating a rich and satisfying taste.
Head Soy Sauce and Pork Lard RiceA traditional Chinese home-style dish made by mixing hot rice with crispy pork lard and head soy sauce for rich, savory flavor.
Scallion Oil ChickenA Chinese dish made with chicken cooked in light soy sauce and scallion oil, resulting in a savory, aromatic flavor.
Signature Black Truffle Shrimp DumplingA premium dim sum featuring succulent shrimp and black truffle in a delicate dumpling skin, steamed to perfection for a rich, savory experience.
Sea Urchin Crispy Rice Tofu StewA savory stew featuring soft tofu, fresh sea urchin, and crispy rice, gently simmered to perfection.
Charcoal-Grilled Black Pepper Roast DuckA succulent duck dish marinated in black pepper and roasted over charcoal for a smoky, savory flavor.
Molten Lava CustardA creative dessert with a soft cake base filled with molten chocolate, oozing out when cut. Served with vanilla ice cream or whipped cream for a rich, indulgent experience.
Golden Shrimp Red Rice Noodle RollA fusion dish featuring fresh shrimp and golden sauce (egg yolk-based) wrapped in red rice noodles, steamed to perfection for a soft, savory taste.
Shunde Apricot Milk PuddingA traditional Cantonese dessert from Shunde, made by steaming a mixture of almond milk and dairy milk for a smooth, fragrant texture.
Golden Custard BunGolden custard buns are Chinese pastries made with flour dough and a filling of salted egg yolk and sugar-oil mixture. The fermented dough is wrapped around the flowing custard filling and steamed, resulting in a soft outer skin and a molten inner filling.