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Mao Ge Xiangcai · Duanjiao Yu Tou · Xiaolongxia

湘菜 · ⭐ 4.4

No. 1492 Huancheng East Road

Dishes

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  Eighteen-Shovel Pig Liver

  A traditional Chinese dish made with fresh pig liver quickly stir-fried with garlic, ginger, and chili for a tender, aromatic flavor.
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  Mother's Stewed Egg

  Mother's stewed egg is a home-style dish made with eggs and water or broth, cooked slowly over low heat. It has a smooth and delicate texture with a fresh and delicious taste, commonly found on Chinese family tables.
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  Chengdu Glutinous Rice Cake

  Chengdu glutinous rice cake is made by steaming and pounding glutinous rice, then served crispy on the outside and soft inside, often with brown sugar or chili powder.
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  Crunchy Sour Spicy Buckwheat Noodles

  Crunchy sour spicy buckwheat noodles are made with buckwheat noodles, chili, vinegar, garlic, and other seasonings for a refreshing and spicy flavor.
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  Steamed Pork with Flour and Noodle

  Steamed pork with flour and noodle is a Chinese dish made with pork belly, rice flour, and seasonings. The meat is tender and served with steamed bread or noodles.
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  Meat Crab

  A dish made with fresh crabs, steamed or braised to bring out tender meat and rich flavor, often served with ginger vinegar sauce.
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  Crispy Bamboo Shoots with Preserved Meats

  Preserved meat crispy bamboo shoots is a dish featuring preserved pork, sausage, and fresh bamboo shoots. Bamboo shoots are blanched to remove bitterness, then stir-fried with sliced preserved meats, allowing the fat to infuse into the shoots for enhanced flavor. The result is crisp texture with rich preserved meat aroma.
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  Preserved Meat Platter

  A platter featuring cured and smoked meats such as bacon, sausages, and pork trotters, known for its savory and rich flavor.
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  Chongqing Ice Jelly

  Chongqing Ice Jelly is a traditional Chongqing dessert made primarily from ice jelly and various toppings. The preparation involves mixing ice jelly with brown sugar syrup, then adding ingredients such as crushed peanuts, sesame seeds, and dried fruits. After refrigeration, it is served chilled, offering a smooth, tender texture that is refreshing and perfect for beating the heat.
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  Wild Pepper Fish Head

  Fresh fish head stewed with wild pepper and spices, resulting in a rich, spicy flavor and tender texture.

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