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Te Te Grand Hotel Restaurant

地方菜 · ⭐ 3.6

No. 74 Longquan East Road, Dianbu Town

Dishes

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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Country Rooster Braised with Clay Pot Rice Crisps

  Country rooster is braised with clay pot rice crisps, resulting in tender chicken and crispy, fragrant rice base. Main ingredients include country rooster, clay pot rice crisps, and seasonings, cooked slowly over low heat.
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  Stewed Chicken with Rice Crackers

  A traditional Chinese dish featuring tender chicken and crispy rice crackers simmered in a savory sauce, often served hot.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Mixed Lettuce Strips

  A refreshing cold dish made from sliced fresh lettuce, seasoned with garlic, vinegar, sesame oil, and a touch of chili oil for a crisp, tangy bite.
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  Jiangnan First-Class Hot Pot

  Jiangnan Yipin Pot is a stewed dish combining various ingredients like chicken, pork, shrimp, tofu, mushrooms, and greens. Layered in a clay pot with broth and slow-cooked to blend flavors.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Premium Lobster

  Fresh lobster stir-fried with special spices, garlic, and chili for a rich, aromatic flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Grilled Large Shrimp

  Sizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter, and olive oil, cooked at high heat on a hot plate. Shrimp are deveined with tails intact, marinated in garlic, scallions, ginger, and cooking wine, then stir-fried until fully cooked, releasing a rich aroma.
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  Cilantro and Peanut Salad

  A refreshing cold dish made with fresh cilantro and roasted peanuts, seasoned with garlic, soy sauce, vinegar, and sesame oil for a crisp and savory flavor.

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