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Da Hu Ji Smelly Mandarin Cod (Anhui Bridge Huaxin Store)

地方菜 · ⭐ 4.5

Shop F2-25B, 2nd Floor, BHGMall Hualian Shopping Center, No. 99 Yard, Longbeicun Road

Dishes

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  Braised Duck Feet with Dried Bamboo Shoots

  Boneless duck feet are braised with dried bamboo shoots, resulting in tender duck feet and flavorful shoots soaked in rich broth.
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  Gu Hui Zhou Mao Tofu

  Gu Hui-style Mao Tofu is made primarily from fresh tofu, which is fermented until a layer of white fuzz grows on its surface. During cooking, the tofu is first pan-fried in oil until golden brown, then seasoned and braised until the sauce thickens.
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  Ancient-Style Stinky Mandarin Fish

  Ancient-style stinky mandarin fish is made from fresh mandarin fish, fermented after salt and spice curing, then pan-fried in hot oil and simmered with ginger, garlic, scallions, and seasoning sauce.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Da Hu Ji Xiao Chao

  Dahuji Xiao Chao is a stir-fry dish made with pork, green pepper, red pepper, and onion. The meat is sliced and marinated, then stir-fried quickly with the vegetables and seasoned with soy sauce, salt, and spices.
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  Anqing Beef Clay Pot Rice Cake

  Anqing beef and rice cracker dish features sliced or shredded beef stir-fried or stewed with crispy rice crackers that absorb the sauce, becoming tender while the beef stays juicy and flavorful. Aromatics like scallions, ginger, and garlic are added during cooking.
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  Fried Pork Crumbs with Bok Choy

  Oil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
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  Huainan Stinky Tofu

  Huainan stinky tofu is a traditional snack from Huainan City, Anhui Province, made from fermented tofu. It's soaked in a special brine, fermented for several days, then fried or pan-fried to achieve a crispy exterior and soft interior.
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  Hu's Stinky Crawfish

  Stinky mandarin fish is made from fresh mandarin fish, fermented after salt and spice curing. The fish is pan-fried until crispy and then simmered in a savory sauce.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Huángshān Léi Bamboo Shoot Stew

  Huángshān Lei Bamboo Shoot Stew features fresh Lei bamboo shoots with pork belly or ham, slow-cooked in premium broth. After peeling and cutting the shoots, they're simmered together in a clay pot until tender and flavorful.

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