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小吃快餐 · ⭐ 3.6
No. 28 Jiulong Avenue

Dishes
Doughy Beef NoodlesTuo Tuo beef noodle features tender beef cubes and smooth noodles, paired with a rich beef broth carefully prepared. The noodles are chewy, the beef is fragrant, and the broth is deeply flavorful, creating a unique and delicious experience.
Zha Jiang Xiaomi XianZha Jiang Xiaomi Xian is a Chinese noodle dish made with millet noodles and stir-fried with Zha Jiang (a sauce made from minced meat, bean paste, and sweet bean sauce). It has a rich and fragrant flavor.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Lamb Single BowlA hearty dish made with tender lamb simmered in a savory broth, served in a single bowl.
Mutton Rice NoodlesMutton rice noodles is a dish made with mutton and rice noodles, usually served by stewing the mutton until tender and combining it with rice noodles, offering a delicious flavor.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Pickled Vegetable Rice NoodlesPickled vegetable rice noodles is a dish made with rice noodles, pickled vegetables, and pork or beef. It is mainly cooked by boiling and stir-frying, with a fresh and sour taste.