Wang Da Na Jiangxi Home-style Stir-fry
地方菜 · ⭐ 3.7
Binxing North Courtyard Residential Community
Dishes
Braised Fish HeadHome-style fish head is a dish featuring fish head as the main ingredient, typically using fresh bighead or carp heads, seasoned with ginger, scallions, garlic, and simmered slowly in water or broth until tender and flavorful.
Braised Fish HeadBraised Fish Head is a dish made with fish head as the main ingredient, combined with ginger, garlic, chili and other seasonings, cooked by stewing. The texture is tender and the flavor is rich.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Small Fish and ShrimpA dish made by stir-frying small fish and shrimp with garlic, ginger, and scallions, resulting in a savory and crispy texture.
Pork Trotter and Soybean StewA hearty stew made with pork trotters and soybeans, slow-cooked until tender and flavorful.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Sour and Spicy Bamboo ShootsA dish made from tender bamboo shoots stir-fried with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
Stewed Chicken Feet with SoybeansA traditional Chinese dish made by slow-cooking chicken feet and soybeans together until tender, offering a rich, savory flavor.