Bao Zhang's Changsha Street Food (Market-style Dishes)
湘菜 · ⭐ 3.6
Unit 1-02, Ground Floor, Xin Yi Holiday Commercial Plaza, Songfa Road
Dishes
Steamed Fish Head with Chopped ChiliA spicy and flavorful Hunan dish featuring steamed fish head seasoned with chopped chili, ginger, and garlic, slow-cooked in a clay pot for rich taste.
Home-style White Jade LoofahA simple dish made with fresh loofah, stir-fried with garlic for a light and refreshing taste.
Huo Palace Stinky TofuHuo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
Flaming Drunk Goose PotA flavorful goose dish cooked with wine, spices, and ginger, finished with a dramatic flame presentation.
Stir-fried Beef Short PlateStir-fried beef short plate is a Chinese dish made with beef as the main ingredient, quickly stir-fried over high heat. The main ingredient is beef short plate, combined with scallions, ginger, garlic and other seasonings, with a fresh and tender texture and rich aroma.
Electric Rice Cooker Small Pot RiceElectric rice cooker small pot rice is mainly made with rice, water and seasonings, cooked by an electric rice cooker. It has a soft and sticky texture, and a mild taste, suitable for daily meals.
Fat Principal's Pepper Stir-Fried PorkFat Principal's Pepper Stir-Fried Pork is a Chinese home-style dish made with pork and peppers, stir-fried quickly after the pork is sliced, with a fresh and slightly spicy taste.
Fat Principal's Sour Pork IntestinesThis dish features pork intestines stewed with sour cabbage, delivering a rich, tangy, and spicy flavor typical of Sichuan cuisine.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Sautéed Purple Eggplant with Green PepperSautéed purple eggplant with green pepper is a traditional Chinese home-style dish made with purple eggplant and green pepper. The eggplant is sliced and sautéed with green pepper, resulting in a tender texture and mild flavor.