Da Qing Hua (West Sanqiqi Branch)
东北菜 · ⭐ 3.9
300 meters east of the south gate of Dongcun Jiayuan on Taipingzhuang North Street (near Huangping Road)
Dishes
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Imperial Delicacy Roast DuckImperial gourmet roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
Wood Ear Mushroom and Snow PeasBlack fungus and snow peas stir-fry: Soak dried black fungus, remove strings from fresh snow peas, blanch both, then cool quickly to retain crispness. Stir-fry garlic in hot oil, add fungus and peas, season with salt and a touch of sugar, then stir well and serve.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Pork and Napa Cabbage DumplingsPork and Napa cabbage dumplings are made with pork and napa cabbage as the main ingredients. The two are finely chopped and seasoned to create a flavorful filling, which is then wrapped in dumpling wrappers. The dumpling skins are thin with generous fillings; when boiled, the outer skin becomes translucent while the inner filling remains delicious—making it a classic home-style dish on family dinner tables.
Pork and Chive PancakePork and chive pancakes are a snack made primarily with pork and chives. The preparation involves mincing the pork, mixing it with finely chopped chives, adding appropriate seasonings, and blending until the filling is well combined. Next, the filling is wrapped in dough, flattened into round cakes, and then pan-fried on both sides until golden brown.
Royal Stuffed TofuRoyal stuffed tofu is a dish where tender tofu serves as a container for a filling made from minced pork, shrimp, mushrooms, and other ingredients. The tofu is hollowed out, filled with seasoned meat, then steamed to absorb the savory flavors.
Longjiang GuobawoLongjiang Guobaorou is a dish made from pork tenderloin. The meat is cut into pieces, coated with starch paste, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, water, and starch to coat the meat evenly with a sweet-and-sour flavor. Proper heat control ensures a crispy exterior and tender interior.