Xiangxi Girl Pickled Vegetables (Meixi Yajun Branch)
小吃快餐 · ⭐ 3.8
Shanshui Meixi · Yajun
Dishes
Bouncy Plant-based TripeA chewy plant-based dish made from textured vegetable protein, seasoned with spicy and numbing Sichuan spices for a bold flavor.
Spicy Signature Cold NoodlesA refreshing cold noodle dish made with alkaline noodles, fresh vegetables, and a spicy sauce, perfect for summer.
Cherry Crisp RadishA refreshing cold dish made with crisp radish and cherries, lightly seasoned with sugar, vinegar, and chili oil for a tangy-sweet flavor.
Pickled Pepper Tofu SkinA spicy and tangy dish made from tofu skin marinated in pickled peppers, garlic, and ginger, popular in Sichuan cuisine.
Bamboo-Flavored Braised NoodlesA savory noodle dish made with hand-pulled noodles simmered in a rich broth infused with fermented black beans, soy sauce, and spices.
Sauce-Flavored Papaya StripsA refreshing cold dish made from shredded papaya tossed in a savory sauce with garlic and chili, offering a crisp texture and balanced sweet-savory flavor.
Spicy Konjac NoodlesA dish made from konjac noodles stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and crunchy texture.
Fresh Tender FernA dish made from fresh fern shoots, blanched and stir-fried with garlic and chili for a crisp, refreshing taste.
Fresh Enoki MushroomsFresh enoki mushrooms are primarily made from fresh enoki mushrooms, which are washed and then blanched or stir-fried directly. They can be paired with辅料 such as minced garlic and scallions, and simply seasoned before serving.
Fresh Houttuynia Herb SaladA refreshing salad made with fresh houttuynia herb, garlic, chili, and cilantro, offering a crisp texture and mild spicy flavor.