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Hiratai Cuisine (Xinglanli Branch)

特色菜 · ⭐ 4.2

Units 2F211–213, Building 4, Xinglanli, No. 2333, Xibin Road (next to Yuelongyin)

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Sashimi Platter 7 Items

  A premium sashimi platter featuring seven fresh raw fish varieties, expertly sliced to highlight natural flavors and textures.
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  Shrimp with Thousand Threads

  Shrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
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  南蛮炸鸡块

  南蛮炸鸡块以鸡腿肉为主料，经腌制后裹上淀粉或面糊，放入油锅中炸至金黄酥脆。成品外皮酥脆，内里多汁，常搭配特制酱汁食用。
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  Japanese Beef Rice

  Japanese beef rice features rice as the base, topped with tender, slow-cooked beef slices. It is seasoned with a sauce made from onions, soy sauce, mirin, and sake, often with a touch of sugar for balance. The beef is gently simmered to achieve a soft, flavorful texture, and the rich sauce blends beautifully with the rice.
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  Lemon-Marinated Shrimp

  Fresh shrimp marinated in white wine, lemon juice, olive oil, and herbs for a refreshing, tangy flavor.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Sweet Shrimp Sushi

  Sweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
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  Beef and Kimchi Hot Pot

  A spicy and savory hot pot featuring beef slices and fermented kimchi, simmered with vegetables in a flavorful broth.
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  Beef and Kimchi Hot Pot

  Beef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
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  Bluefin Tuna Medium Fat

  Bluefin tuna medium fat is a premium cut from the belly of the fish, known for its rich, smooth texture and balanced flavor.
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  Kyoto Miso Cod

  Fresh cod marinated in Japanese miso paste and grilled to perfection, offering a rich, savory flavor.
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  Tuna and Kimchi Salad

  Tuna and kimchi salad is made with fresh tuna and fermented kimchi, mixed with seasonings. It has a savory, slightly spicy flavor, rich in protein and probiotics, and is quick and easy to prepare.
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  Tuna Vegetable Salad

  Tuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.
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  Longfin Tuna

  Longfin tuna, primarily made from longfin tuna meat, is typically prepared by steaming, grilling, or served as sashimi, preserving its tender texture and natural flavor.
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  Pan-Seared Duck Liver with Red Wine Sauce

  Pan-seared duck liver served with a rich red wine reduction, offering a luxurious and savory experience.
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  Lobster

  Made with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.
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  Eel Cheese Omelette

  Eel cheese omelette is made with fresh eel and cream cheese. The eel is sliced and mixed with beaten eggs, combined with cheese, then pan-fried until golden and crispy on the outside, soft and rich inside.

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