Guan Jin Restaurant (Tianfu New Valley Branch)
川菜 · ⭐ 4.4
No. 19, Chenghan South Road, Tianfu Xingu, Building 5, Unit 1, 4th Floor, Rooms 1–3
Dishes
Master's Douban FishA Sichuan dish featuring fresh carp cooked with fermented broad bean paste, chili, and spices. The fish is tender, the sauce rich and spicy.
Little Fish Loves Little ShrimpXiao Yu Ai Xiao Xia is a dish featuring small fish and shrimp as main ingredients. After cleaning, they are pan-fried until golden and then stir-fried with seasonings like ginger, garlic, and soy sauce for a fragrant, crispy texture.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Torn Steamed BunA traditional Chinese steamed bun made by tearing fermented dough into pieces and steaming until soft and fluffy, often served with dipping sauces or plain.
Mashed Pepper Stir-fried Pork BellyA classic Hunan dish featuring braised pork belly stir-fried with mashed green and red peppers, delivering a spicy and savory flavor.
Stone-ground Tofu and Beef Stir-fryA dish featuring delicate stone-ground tofu paired with tender beef slices, stir-fried in a spicy sauce for a rich, savory flavor.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.
Premium MaoxuewangGolden Grade Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then simmered in a specially prepared spicy and numbing broth, and finally garnished with chopped green onions and cilantro.
Iron Plate Nutritious Vegetable TofuIron Plate Nutritious Vegetable Tofu is a healthy dish made with tofu and various fresh vegetables, pan-fried on an iron plate. Main ingredients include soft tofu, carrots, green peppers, and mushrooms, seasoned with simple seasonings for a fresh and delicate taste.