Nong Tang Li Soup Dumpling & Dumpling House (Xue Shi Street Branch)
小吃快餐 · ⭐ 3.7
No. 426 Xueshi Street, Jinchang Subdistrict (Room on the north side of the first floor)

Dishes
Spiced Preserved Egg SaladA classic Chinese cold dish made with preserved eggs, garnished with scallions, ginger, and herbs, dressed in a savory sauce of soy sauce, vinegar, and sesame oil.
Handmade Chili PasteHand-chopped chili is a seasoning made primarily from fresh chilies, finely chopped by hand. To prepare it, wash the chilies, remove the stems, chop them into fine pieces, then mix with garlic, salt, and other seasonings before fermenting. The finished product has a bright red color and a rich, spicy flavor.
Jiangnan Spring RollsJiangnan spring rolls are made with fresh vegetables, shrimp, and pork wrapped in thin pastry and deep-fried until crispy, a traditional seasonal dish from the Jiangnan region.
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
Pan-fried Pumpkin CakeA sweet and savory dish made from mashed pumpkin mixed with rice flour, shaped into small cakes and pan-fried until golden brown.
Beef Noodle Pan-Fried DumplingsBeef and vermicelli pan-fried buns are made with flour dough wrapped around seasoned beef and vermicelli. They're pan-fried until golden, then steamed briefly to create a crispy bottom layer.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
秘制葱油拌面秘制葱油拌面以煮熟的面条为主料,搭配用葱段、芝麻油及其他调料熬制而成的葱油。葱油经过慢火熬制,香气浓郁,面条拌匀后口感滑爽,葱香四溢。
Snowflake Chicken StripsChicken strips coated in batter and deep-fried until crispy, resembling snowflakes in texture and flavor.
Spicy Sour Pickled BeansSpicy sour green beans is a dish made with fresh beans, pickled and stir-fried with chili, garlic, and ginger. The beans are blanched or sautéed until just cooked, then mixed with seasonings to absorb flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.