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Jiexiang · Specialized Baozi Rice Bowl Store (APM WTC Branch)

小吃快餐 · ⭐ 4.3

Ground Floor, Guangzhou World Trade Garment City, Nos. 26–28 Yuanfeng Road

Dishes

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  冬菇滑鸡煲仔饭

  冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
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  Signature Taishan Eel Baozi Rice

  A signature dish featuring fresh eel and fragrant rice cooked together in a clay pot, seasoned with ginger and scallions, resulting in a rich, savory flavor.
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  Osmanthus Oolong Lemon Tea

  A refreshing tea blend of oolong, lemon, and osmanthus flower syrup, offering a balanced sweet and tangy flavor.
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  Sea Coconut and Lotus Seed Stewed Pork Soup

  A nourishing Chinese soup made with sea coconut, lotus seeds, and lean pork, gently simmered for a refreshing and healthy dish.
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  Beef and Egg Clay Pot Rice

  Steamed beef and egg rice in a clay pot, with tender eggs, marinated beef slices, and greens, topped with crispy rice crust. Aromatic and flavorful.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Emperor's腊肠 Baozi Rice

  A traditional Cantonese dish featuring fragrant rice cooked with Emperor's腊肠, topped with vegetables and served with soy sauce.
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  Beef and Perilla Claypot Rice

  Beef and Perilla Claypot Rice features tender beef and fresh perilla leaves simmered in a clay pot, infusing the rice with savory and aromatic flavors.
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  Soy Sauce Bok Choy

  Oyster sauce bok choy is a dish featuring bok choy as the main ingredient, seasoned with oyster sauce. After washing and blanching, the bok choy is stir-fried with the sauce to coat evenly. Simple preparation highlights the natural flavor of the ingredients.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Sour Pickled Beans with Minced Pork

  Suan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
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  Fish-flavored Eggplant Baozi Rice

  Fish-flavored eggplant baozai rice uses eggplant and rice as main ingredients. Eggplant strips are stir-fried and mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili), then cooked together in a clay pot to infuse the rice with the eggplant's aroma.

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