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Miyagawa-no-Manto-Fu (Founder: Tanaka Village Store)

小吃快餐 · ⭐ 4.2

Yongding Road Yi No. 1 Courtyard

Dishes

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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Shandong Steamed Bun

  Shandong steamed buns are a traditional Chinese wheat-based food made by fermenting dough with yeast and steaming it. The dough is mixed, kneaded, fermented, shaped, and then steamed until soft, elastic, and chewy.
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  Signature Tofu Dumplings

  Our signature bean buns are made from high-quality yellow beans, processed through soaking, grinding, and boiling to create smooth and细腻豆沙. The outer skin is crafted from fine wheat flour, wrapped around sweet bean paste, and steamed to achieve an appealing golden-yellow appearance.
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  Szechuan Salt and Pepper Flatbread

  Sichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
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  Sugar Flower Bun

  Sugar flower rolls are a type of dough food primarily made from flour, fermented with yeast. The fermented dough is rolled into a thin sheet, coated with sugar and a small amount of oil, then rolled up, cut into small pieces, and steamed until cooked. The finished product has a golden yellow color, a soft texture, and a sweet taste.
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  Red Bean Dumpling

  Red bean buns are made with red beans as the main ingredient, processed into sweet filling after soaking, boiling, peeling, and stir-frying, then wrapped in fermented dough and steamed. The outer skin is soft, the inner filling sweet and smooth.
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  Honey-glazed Steamed Bun

  Honey-glazed steamed buns are a simple and delicious snack. Slice the buns, brush them with honey, then bake until golden and crispy. The sweet aroma of honey blends perfectly with the wheat fragrance of the buns, creating a rich and satisfying texture.
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  Bean Chestnut Yellow Steamed Buns

  Doudou Li Huang Momo is a traditional snack made primarily from yellow beans and chestnut powder. After soaking the yellow beans, they are ground into soy milk, which is then mixed with chestnut powder, sugar, and yeast for fermentation. After steaming, the mochi has a golden yellow appearance, with a soft and sticky texture, and a subtle bean aroma combined with the sweet taste of chestnuts.
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  Belle Red Bean Roll

  Belle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.
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  Sour Cabbage Dumplings

  Suancai Tuanzi is a traditional dish primarily made with pickled cabbage. The preparation involves chopping the pickled cabbage, mixing it with minced pork, scallions, ginger, and other seasonings to form a filling, then wrapping it in glutinous rice dough and steaming until cooked through.

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