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Fan Lou (Beijing Road Tianzi Wharf Branch)

粤菜 · ⭐

Yushan Road, Zhu Guang Subdistrict, Guangzhou No. 13 Middle School (West Side), 50 meters from Gongyuanqian Metro Station

Dishes

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  XO Sauce and Sichuan Pepper Steamed Chicken Feet

  Steamed chicken feet seasoned with XO sauce and Sichuan pepper, offering a rich, savory flavor.
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  Traditional Handmade Fried Dough Sticks

  Traditional handmade fried dough sticks are made from flour, water, alkali, and a bit of salt, fermented, stretched, and deep-fried until golden and crispy.
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  Sea Urchin Squid Dumplings

  Sea urchin and squid dumplings made with fresh ingredients, steamed to perfection for a delicate, oceanic flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Guangzhou Liwan Boat Rice Porridge

  A traditional Cantonese rice porridge from Guangzhou, made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
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  Smiling Pork Belly Bao with Sauce

  Xiaokou baozhi chaoshao bao is made with fermented dough for the wrapper, filled with marinated barbecued pork, and steamed. The top opens like a smile and is glazed with abalone sauce to enhance umami flavor.
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  Silky Satay Beef Tripe

  Silky Satay Beef Tripe features tender beef tripe marinated in satay sauce and grilled to perfection, offering a rich, aromatic flavor with a smooth texture.
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  Minced Pork and Chives Pan-Fried Dumplings

  Minced pork and fresh chives are wrapped in dumpling wrappers and pan-fried until golden brown, creating a crispy bottom and tender filling.
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  Fánlóu Bamboo Shoot Shrimp Dumpling Royal

  A premium dim sum featuring fresh shrimp and tender bamboo shoots, delicately steamed in thin dumpling wrappers for a delicate, savory taste.
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  Steamed Pork Ribs with Fermented Black Beans

  Fresh pork ribs marinated in fermented black beans, garlic, and ginger, then steamed to tender perfection—classic Cantonese comfort food.
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  Golden Durian Pastry

  A pastry filled with golden durian pulp, baked to perfection for a rich, sweet flavor and flaky texture.
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  Silver Needle Snow Sauce Eel Crisp

  Silver Needle Snow Sauce Eel Crisp is a crispy snack made with eel and a special snow sauce. The eel is marinated and fried, resulting in a crispy exterior and tender interior, then topped with a rich snow sauce for a layered flavor.
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  Shunde Double-Yolk Milk Pudding

  A traditional Guangdong dessert made from egg whites and whole milk, steamed slowly to create a silky texture with a delicate skin on top.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy shrimp red rice noodle roll features fresh shrimp wrapped in a crunchy red rice noodle skin, offering a delightful texture contrast and savory flavor.

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