He Wu Hu Tea House Hot Pot (Changzhou Main Branch)
火锅 · ⭐ 4.5
新北区太湖中路万达广场
Dishes
Three Pepper BeefA Sichuan dish featuring beef stir-fried with green, red, and chili peppers, offering a spicy and aromatic flavor.
Phoenix Dancong Coconut WaterA refreshing drink blending the aroma of Phoenix Dancong tea with fresh coconut water, offering a sweet and smooth taste perfect for summer.
Original Cut Wagyu Short RibsPremium original-cut Wagyu short ribs, slow-cooked or grilled to perfection, offering tender and juicy texture with rich marbling.
Wet-Aged Grain-Fed Beef BellyPremium grain-fed beef belly aged in a controlled environment to enhance tenderness and flavor.
Silk Cloud Longjing IceA creative dessert blending tea fragrance with ice, made from fresh Longjing tea infusion, creamy custard, and smooth ice shavings for a refreshing and layered taste.- Tea-Infused Three CrispsA cold dish made with pork stomach, chicken gizzard, and squid, slowly simmered in strong tea broth for a fresh, crisp texture and aromatic flavor.
Tea-Scented Clear Oil Beef Hot PotBeef slices simmered with herbal spices and tea-scented clear oil, creating a fragrant and tender hot pot dish.
Spicy Braised BrainA Sichuan-style dish made by slow-cooking pig brain in a spicy and fragrant broth, resulting in a tender and flavorful delicacy.
Intoxicated Ice CreamZui Binglao is made primarily from fresh milk and glutinous rice, with a small amount of fermented rice wine or rice liquor added, then frozen. It has a smooth, delicate texture with a subtle aroma of alcohol and milk, refreshing and cooling, ideal for summer consumption.
Green Tangerine Pu-erh Crispy TripeFresh tripe marinated with green tangerine pu-erh tea, then deep-fried to achieve a crispy exterior and tender interior. Highlights tea aroma and the fresh texture of tripe with a subtle citrus fragrance.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Freshly Sliced Small Portion OxtailMade from premium beef hind leg meat, freshly sliced with tender texture and clear marbling. Briefly blanched or lightly stir-fried to preserve natural flavor and juicy texture, offering a smooth mouthfeel ideal for dipping sauces.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Black Truffle Black Tiger Shrimp DumplingsFresh black tiger shrimp are hand-pounded into a smooth paste, mixed with black truffle bits for an elegant aroma and rich flavor.