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72nd Street (Dongchuan Road Branch)

小吃快餐 · ⭐ 3.9

2nd Floor, Nos. 3–5 Zhongshan Third Road

Dishes

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  Grandmother's Vegetable Fried Rice

  A quick and flavorful dish made by stir-frying外婆菜 with eggs and serving it over rice.
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  Braised Beef with Tofu Skin Rice Bowl

  Braised beef with tofu skin served over rice, featuring tender meat and savory broth.
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  Coconut-Stewed Chicken Soup

  A nourishing soup made by stewing chicken in a fresh coconut with ingredients like goji berries and red dates, resulting in a delicate and savory flavor.
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  Clear Stewed Chicken Rice Meal

  A simple meal of chicken and rice stewed gently in clear broth, preserving natural flavors and offering a wholesome, comforting taste.
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  Dried Vegetable and Pork Bone Soup

  A nourishing soup made by slow-cooking dried vegetables with pork bones, resulting in a rich, savory broth.
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  Sour Pickled Bean and Minced Pork Noodles

  A savory dish featuring sour pickled beans and minced pork mixed with cooked noodles, offering a tangy and flavorful experience.
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  Sour Pickled Bean and Minced Pork Rice

  A savory Chinese dish featuring sour pickled beans and minced pork served over steamed rice.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Braised Chicken with Mushroom and Lotus Leaf Rice

  Braised chicken with mushrooms and fragrant rice steamed in lotus leaves, a classic Cantonese dish.
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  Stewed Chicken Rice Bowl

  A hearty dish of chicken, potatoes, and mushrooms stewed in savory sauce, served over rice for a comforting meal.

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