Xi Xiaoye (U Yueling Square Store)
小吃快餐 · ⭐ 3.8
No. 115 Courtyard, Youyi Road, Building 1, 1st Floor, Shops 1-7
Dishes
Spicy Oil Drizzled Potato StripsFrench fries fried to golden crispness, topped with a spicy chili oil blend of chili powder, Sichuan pepper, garlic, and green onions for a rich, aromatic flavor. Main ingredients: potatoes and chili oil. Method: cut into strips, deep-fried, then drizzled with hot oil to enhance aroma.- ShakeA shake is a blended drink made by mixing various ingredients such as milk, ice cream, fruits, nuts, and sugar. It's blended at high speed until smooth and served chilled.
Shake It Oil-Splashed Chili Potato SticksOil-splashed chili potato sticks are made by frying sliced potatoes until golden, then pouring a special oil-splashed chili sauce over them, offering a crispy texture and rich spicy flavor.
Traditional Brewed Plum Syrup DrinkTraditional Chinese plum tea is made with hawthorn, dried tangerine peel, and black plums, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, then strained and chilled for a refreshing drink.
Spicy Oil Noodles with SkinOil-poured chili noodle skin is a dish made primarily from flour-based noodle skin, combined with seasonings such as chili oil, minced garlic, and scallions. The noodle skin is rolled out, cut into strips, boiled, then drained and tossed with hot chili oil and seasonings for immediate consumption.
Coconut Almond Ice JellyFresh coconut almond ice jelly made with ice jelly as the main ingredient, flavored with fresh coconut milk or juice, and topped with roasted nuts like peanuts or walnuts. Soak the ice jelly in water, drain, mix with coconut milk, sprinkle with crushed nuts, and chill before serving.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Classic Braised Pork in FlatbreadClassic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
Braised Pork Oil-Splashed NoodlesLazhi pork oil-poured noodles feature boiled noodles topped with slow-cooked pork in five-spice and soy sauce, finished with hot oil to enhance aroma. The noodles are chewy, the pork tender and flavorful, with a rich fragrance after oil pouring.
Freshly Ground Small Tofu DessertFreshly ground tofu pudding made from fresh soybeans, soaked, ground, filtered, and cooked. Smooth, delicate texture with rich soy aroma. White or slightly yellow, soft and ready to eat or served with syrup, red beans, or osmanthus.
Spicy Chicken Bone Soup NoodlesChicken bone broth spicy rice noodles are based on a rich soup made by simmering chicken bones, paired with sweet potato vermicelli and seasoned with sour-spicy调料. The vermicelli is chewy and smooth, the broth is deeply flavorful, and the sour-spicy flavors intertwine for a complex and layered taste.
Black Pepper Beef Steamed BunBlack pepper beef sandwich is a Chinese fast food dish featuring beef slices marinated in black pepper sauce, stir-fried and served in a baked flatbread with lettuce and onion for a rich flavor.