Man Xia Xi Rou Jia Mo - Northwestern Noodles (Wangfujing Store)
小吃快餐 · ⭐ 4.3
7th Floor, Department Store Building, Donghuamen Subdistrict (Wangfujing Branch)
Dishes
Pork TenderloinDali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
Xiao Xi Oil-Poured NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with hot oil, garlic, green onions, and chili oil for a spicy, aromatic flavor.
Handmade Noodles KingA dish made from handmade thin noodles, served cold with vegetables and spicy sauce, known for its refreshing texture and tangy-spicy flavor.
Whirlwind Big Gluten NoodlesWindy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
Perfect Meat-filled FlatbreadPerfect meat-filled flatbread made with baked dough and slow-cooked pork belly. Ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread is baked crispy, the pork is stewed with soy sauce, star anise, cinnamon, and other spices until tender, then chopped and mixed with vegetables before being served in the bread.
Hearty Meat Biangbiang NoodlesThis dish features thick biangbiang noodles with tender, slow-cooked meat (such as beef or pork). The noodles are chewy and elastic, the meat is soft, and the broth is rich. The noodles are hand-rolled and then simmered with the meat to blend flavors thoroughly.
Classic Braised Pork in FlatbreadClassic腊汁馍肉夹馍 features braised pork seasoned to perfection, served in a crispy baozi. The tender pork is chopped or sliced and placed in the bread, then drizzled with rich腊汁 for a layered taste.
Meat and Egg Double Combo Steamed BunA savory street food featuring fried egg and seasoned pork slices stuffed in a toasted bun, popular in Shaanxi cuisine.
Pepper Stir-Fried Chicken and Steamed BunPepper Stir-Fried Chicken and Steamed Bun is a Chinese dish made with chicken and steamed bun, stir-fried quickly with chili and other seasonings. It has a fresh and slightly spicy flavor, suitable for eating with rice.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.