Authentic Guilin Rice Noodles (Luosifen Style)
小吃快餐 · ⭐ 3.6
No. 4, Lane 2, Siyou North 3rd Street, Wuyang New Town, Siyou Xin Ma Road
Dishes
Braised Noodles with Dry SauceA Chinese dish made of rice noodles mixed with braised meats, tofu, and vegetables in a savory sauce, served cold.
Multivitamin Soy MilkMultivitamin soy milk is a nutritious beverage made from soybeans, rich in plant protein and essential vitamins, with a smooth and mild taste.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Mixed Sea Snail NoodlesA flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
煎蛋粉煎蛋粉是一道以鸡蛋和粉丝为主要食材的中式家常菜。将粉丝用温水泡软后沥干，鸡蛋打散备用。热锅加油，先将鸡蛋炒熟盛出，再炒香葱花或蒜末，加入粉丝翻炒均匀，最后倒入鸡蛋拌匀即可。制作过程简单快捷，口感丰富。
Beef and Egg Fried Rice Noodles (Medium)A Chinese dish made with fine rice noodles stir-fried with beef and eggs, offering a savory and satisfying meal.
Crispy Fried Rice NoodlesA dish of rice noodles fried until crispy and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.