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Tianmo Wang Beef Flatbread (Daming Lake Branch)

小吃快餐 · ⭐ 4.0

No. 89 Dongguan Street

Dishes

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  Five-Spice Sweet Porridge

  A traditional Shandong breakfast dish made from millet porridge with tofu, vermicelli, seaweed, and peanuts, seasoned with five-spice powder for a savory aroma.
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  Handmade Soybean Paste Tofu

  Handmade soybean paste tofu is made from soft tofu, marinated and coated with a special sauce, then naturally fermented. Main ingredients are tofu and soybean paste, with a savory, rich flavor and delicate texture, slightly fermented.
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  Beef and Egg Combo

  A dish combining tender beef slices with scrambled eggs, stir-fried quickly to preserve natural flavors and textures.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Beef Baozi with Extra Meat

  A crispy pastry stuffed with generous beef filling, slow-cooked for rich flavor and satisfying texture.
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  Crispy Pork Fillet Pie

  A crispy and savory Chinese pastry made with pork fillet wrapped in flaky dough and baked to perfection.
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  Fermented Tofu in Sauce

  Fermented tofu is made by marinating cubed tofu in soy sauce, doubanjiang, garlic, and ginger. Typically, the tofu is blanched to remove odor, then mixed with seasonings and marinated for several hours or overnight.
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  Egg and Fried Dough

  Egg and youtiao is a Chinese breakfast dish made with eggs and fried dough sticks. Eggs are scrambled and pan-fried in hot oil, while youtiao is cut into pieces and stir-fried or served alongside. Alternatively, egg mixture can be poured over hot youtiao for a simple combination.

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